The product of the Fisherman’s Association of Calpe, our fish, possesses characteristics and a quality that must be promoted. For this reason the association and the City Hall-CREAMA launched the "Peix de Calp" campaign a few years ago, which led to the creation of a quality label, among other initiatives. This allows those establishments that have the "Peix de Calp" label to guarantee that their fish was unloaded and sold from Calpe’s fish market.
In the first call for entries, twenty establishments received this distinction which has established itself as a sign of quality, with an even larger number of establishments selling "Peix de Calp" by the second call for entries.
You can consult the different accredited establishments in the following link, as well as the "Peix de Calp" recipe book